Instant Pot Black Eye Peas Recipe Easy black-eyed peas made in an Instant Pot. No soaking needed to get these delicious, bacon flavored, tender black-eyed peas. 4.20 from 84 votes Print Save Rate Course: Side DishCuisine: AmericanDiet: Gluten Free Prep Time: 10 minutesCook Time: 30 minutesNatural release time: 15 minutesTotal Time: 40 minutes Servings: 8 (Makes about 6 cups) Calories: 441kcal Author: Lyuba Brooke Ingredients 1-2 tbsp olive or avocado oil 16 oz bacon 3 garlic cloves 1 lb dry black eyed peas (1 lb bag usually has 2-2 1/4 cups of peas) 3 cups water 3 cups chicken stock 1 tsp garlic powder salt to taste fresh cracked black pepper to taste Southern-Style Black-Eyed Peas 4.4 (9) 7 Reviews 3 Photos I have been making this Southern black-eyed peas recipe for years and years, and it's always a big hit for family dinners! Don't skip the cumin, which is the "secret" ingredient. Submitted by carina Updated on September 16, 2024 Save Rate Print Share A serving bowl of Southern-style black eyed peas with a wood serving spoon Add Photo Prep Time: 10 mins Cook Time: 2 hrs 45 mins Additional Time: 2 hrs Total Time: 4 hrs 55 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Original recipe (1X) yields 8 servings 1 pound dried black-eyed peas 1 tablespoon vegetable oil 1 medium onion, chopped 5 cloves garlic, minced 1 pound smoked ham hocks 6 cups water 1 tablespoon seasoned salt 1 teaspoon onion powder 1 teaspoon ground cumin 1 teaspoon freshly ground black pepper ¼ teaspoon crushed red pepper 3 bay leaves Directions Southern Black-Eyed Peas Recipe Southern Black-Eyed Peas Recipe or Hoppin' John is a hearty and soul-warming delicacy. This black-eyed peas recipe is smokey, spicy, and pure satisfaction with a deep yet not overwhelming bacon flavor. And it's a traditional Southern dish served on New Year's Day to bring good luck! 4.99 from 377 votes Prep: 2hours hrs Cook: 50minutes mins Total: 2hours hrs 50minutes mins Southern Servings 6 Would you like to save this? We’ll email this post to you, so you can come back to it later! Email Address Ingredients ▢1 pound (453g) black-eyed peas ▢4-5 thick slices bacon, chopped ▢5 ounces smoked sausage or turkey, diced (about 1 cup) ▢1 large onion, diced ▢1 stalk celery, diced ▢2-3 teaspoons garlic, minced ▢1 optional jalapeno, minced (can replace with ¼ teaspoon cayenne) ▢2 teaspoons fresh thyme, minced ▢1 bay leaf ▢1-2 teaspoons Creole seasoning ▢7-8 cups chicken broth ▢2 cups (or more) collard greens (or you can use kale) ▢Salt and pepper to taste Southern Black Eyed Peas (+Video) These Southern Black Eyed Peas have so much flavor thanks to bacon and all the delicious seasonings that are added! A must-have addition to all your meals! 5 from 61 votes Print Pin Rate Save Prep Time: 15minutes minutesCook Time: 2hours hoursSoak Time:: 8hours hoursTotal Time: 10hours hours 15minutes minutes Servings: 12 Author: Brandie @ The Country Cook Cook Mode Prevent your screen from going dark Ingredients AD ▢12 ounces thick-cut bacon, 1/2-inch diced ▢1 small sweet onion, small diced ▢3 cloves garlic, minced ▢2 teaspoons seasoned salt ▢1 teaspoon garlic powder ▢1 teaspoon onion powder ▢1 teaspoon dried thyme ▢1 teaspoon black pepper ▢¼ teaspoon cayenne pepper ▢1 pound dried black-eyed peas (soaked overnight and drained) ▢4 cups unsalted chicken stock ▢2 dried bay leaves ▢2 Tablespoons unsalted butter Black Eyed Peas Recipe (Greek-Style) Print Recipe Pin Recipe Rate this Recipe Suzy Karadsheh Greek Vegan Black Eyed Peas Recipe with tomatoes and vegetables If you are looking for a healthy and hearty meal, or need to feed a crowd on a budget, this black eyes peas recipe is ideal. Humble pantry ingredients get a flavorful makeover with onions, garlic, and bold Greek spices. Finished with citrus and a handful of fresh herbs!This vegan black eyed peas recipe is popular even among meat lovers! Prep – 20minutes minsCook – 30minutes mins Cuisine: Greek Serves – 6 people Course: Entree Ingredients 1x 2x 3x ▢Extra virgin olive oil, I used Early Harvest Greek EVOO ▢1 large yellow onion, chopped ▢4 garlic cloves, chopped ▢1 green bell pepper, chopped ▢2 to 3 carrots, peeled and chopped ▢1 15- oz can diced tomato ▢2 cups water ▢1 dry bay leaf ▢1 1/2 tsp ground cumin ▢1 tsp dry oregano ▢1/2 tsp paprika ▢Kosher salt and black pepper ▢1/2 tsp red pepper flakes, optional ▢2 15- oz cans black eyed peas, drained and rinsed ▢1 lime or lemon, juice of ▢1 cup chopped fresh parsley